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Consider the ingredients of the pizza : Heavier, more flavorful ingredients, like sausage or pepperoni, may call for a wine with a fuller body and more pronounced tannins to counteract the strong flavors. Pizzas with lighter ingredients, such as vegetables or fish, can be combined with more delicate and fresh wines.
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Choose a wine that pairs with the cheese : Cheese is a key ingredient on most pizzas, so it's important to choose a wine that pairs well with the type of cheese used. For example, goat cheese can be paired with a light, crisp white wine, while buffalo cheese can be paired with a light, fruity red wine.
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Choose a wine with an appropriate level of acidity : The acidity in wine can help cleanse the palate and prepare it for the next bite of pizza. Choose a wine with an appropriate level of acidity to contrast the pizza ingredients and maintain flavor balance.
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Don't be afraid to experiment : There's no golden rule for wine-pizza pairing, so don't hesitate to experiment with different combinations to find the one you like best.
However, in general:
- for tomato-based pizzas , a light, fruity red wine can be a great choice;
- for white pizzas , a crisp, light white wine can be a great option;
- for pizzas with savory ingredients , such as sausage or pepperoni, it may be a good idea to opt for a red wine with a more robust body and more pronounced tannins.
Let us know how it went in the comments!
