Red wines

Italian red wines are produced with different native grapes such as Sangiovese, Nebbiolo, Barbera and Primitivo. Each region has its own tradition of producing red wines. Characterized by a wide range of aromas and flavours, the intensity and body depend on the aging process and on the production method. Tasting Italian red wines is an unforgettable experience for wine lovers, who will appreciate their complexity and ability to evolve over time.

Remember to consume them in moderate quantities, avoiding excesses.