Jams and marmalades

Important for health, because they retain more nutritional properties. In addition to authenticity, the production of artisan jams and marmalades is also essential for supporting the environment and respecting the cycles of nature, consuming seasonal fruit. Furthermore, the homemade jams and marmalades do not contain added pectin and are more genuine and fresh. The quantity of pectin, a sugar with thickening power naturally contained in fruit, distinguishes artisan jams and marmalades, which are less gelatinous and easier to spread, while industrial ones are denser and more compact.