Grignolino is a red grape native to the Piedmont region. It is known for producing light-bodied wines with flavors of red fruits, such as cherries and raspberries. The grape is also sometimes used to make sparkling wines. Grignolino wines are typically consumed young and are not intended for long-term ageing.
Grignolino wines are often described as slightly acidic and tannic, which makes them a good match for foods with strong flavors, such as game meats and spicy dishes. In terms of specific pairings, Grignolino wines are often appreciated with dishes such as grilled lamb, chicken cacciatore and mushroom risotto. They can also be enjoyed on their own as an aperitif.
