The great Italian grape varieties - CORTESE

Cortese is a white grape variety grown mainly in Piedmont . It is used to make a variety of white wines, including still, semi-sparkling and fortified wines. Cortese wines are typically dry and have flavors and aromas of citrus, green apple, white flowers, and minerals. They are known for their high acidity and moderate alcohol content, which gives them a refreshing and fresh character. Cortese wines are often aged in oak barrels, which can add complexity and depth of flavor. They lend themselves well to being paired with seafood, poultry and light pasta dishes, as well as hard and aged cheeses.