Canaiuolo is a variety of grape grown in Tuscany , mainly for the production of red wines , although it is sometimes used to make rosé wines . Wines made with the Canaiuolo grape are light to medium-bodied, with flavors and aromas of red fruit, herbs, and spices. They are usually blended with other grape varieties, such as Sangiovese and Cabernet Sauvignon, to add flavor complexity. Canaiuolo wines have lively acidity and moderate tannins, which make them suitable for accompanying different types of food, such as pasta, grilled meats and vegetables. They are considered everyday, accessible and affordable wines.
