Sagrantino is a red grape variety grown mainly in the Umbria region of central Italy. It is known for producing deep-coloured, tannic wines that are high in alcohol and acidity. The grape is native to the region and has a long history of cultivation. It is used to produce different styles of wine, including red table wines, rosé wines and sweet dessert wines. The taste profile of Sagrantino wines tends to be rich and complex, with notes of dark fruit, spices and aromatic herbs.
Sagrantino pairings
Sagrantino wines are known for their strong and full-bodied character, which makes them suitable to be paired with rich and hearty dishes.
Some suggestions for pairings with Sagrantino are:
Grilled or roasted meats, such as lamb , beef , or venison.
Hard and aged cheeses, such as pecorino or parmesan.
Mushroom-based dishes, such as mushroom risotto or pasta with wild mushrooms
Hearty stews or braises
Rich and tasty desserts, such as chocolate cake or tiramisu.
It's also worth noting that Sagrantino wines can be enjoyed on their own as a sip wine, especially when they've aged and had a chance to soften their tannins. In this case, they can be paired with a selection of cheeses or cured meats.
