Potato gnocchi are a delicious alternative to start the meal in the best possible way. Their lightness makes them perfect for any diet, while their creative seasoning will make them extremely delicious for all palates. With only 45 minutes of total preparation and cooking time, this recipe is perfect for those who have little time but want to impress their guests with a delicious and tasty first course.
Dumplings are a traditional dish of ancient origin and popular in many culinary cultures. The Romans were probably the first to invent gnocchi, which they called ""nuclei"" meaning "little nuts". Roman gnocchi were very different from those we know today, they were mainly made of flour and water and cooked in broth or on the grill. During the Roman Empire , dumplings were a common food for soldiers and peasants as they were easy to prepare and store. Over time, gnocchi has evolved and each country has developed its own version and tradition, for example in Italy potato gnocchi is particularly popular. They are particularly popular and have also been adopted in South and Central America.
Ingredients for 4 people:
- 800 g of potatoes
- 100 g of wholemeal flour
- 100ml of soy sauce
- 4 tablespoons of corn starch
- 2 sliced onions
- 2 tablespoons of apple cider vinegar
- 2 minced garlic cloves
- 1 knob of butter
- a drizzle of medium fruity extra virgin olive oil
- enough chilli pepper (optional)
Preparation:
- Boil the potatoes in their skins for about 30 minutes or until tender.
- Peel the hot potatoes and pass them through a potato masher.
- In a bowl mix flour, cornstarch, eggs and salt with the mashed potatoes and mix well until you get a soft dough.
- Form the gnocchi and cook them in boiling salted water for 2-3 minutes or until they float to the surface.
- Meanwhile, prepare the sauce by melting the butter in a pan and adding the spice mixture and the grated cheese.
- Stir until the cheese melts.
- Drain the gnocchi and dress them with the prepared sauce.
Wine pairing
Food-wine pairing is a complex art, which evaluates many factors such as the acidity, sweetness, taste, aroma, structure and alcohol content of the wine. In general, a crisp and flavorful white wine, such as Pinot Grigio , Sauvignon Blanc , or Vermentino , is recommended for spicy potato gnocchi. These wines have a freshness and sweetness that contrast well with the softness of the gnocchi and the spiciness of the sauce. Alternatively, you can choose a fresh and fruity rose such as Bardolino Chiaretto or Rosa di Syrah.
Also, when it comes to red wine, a light, fruity wine like Barbera , Merlot , or Pinot Noir can be a great choice to accompany this recipe. These wines have a light structure and a fruity aroma that matches the taste of spicy sauces and marries perfectly with the softness of potato gnocchi. Another option could be a sparkling red wine, such as Lambrusco or Bardolino Novello , whose effervescence helps free the palate from hot sauces and offers a pleasant gustatory experience.
In general, the choice of wine depends on personal taste and the taste of the diner. The most important thing is to choose the right wine for the dish and make the taste pleasant."
Enjoy your meal! :)
