The cold pasta with cream of cherry tomatoes and basil is a tasty and fragrant first course to bring to the table on hot summer days.
Ready in a few minutes, just long enough to blend all the ingredients, this dressing is prepared with cherry tomatoes, basil , parmesan and extra virgin olive oil; the addition of almonds makes the consistency slightly grainy and also completes the dish from an energetic point of view.
Delicious and tasty, this cream makes your pasta unique, but it can also be enjoyed on bread or croutons as an aperitif.
Watch our video recipe and prepare with us the cold pasta with cherry tomato cream and basil, delicious in its simplicity!
Category: Cold Pasta
Preparation
HOW TO MAKE COLD PASTA WITH TOMATOES AND BASIL CREAM
Bring a pot of water to a boil: when it boils, add salt and cook the pasta for the time indicated on the package [1] . < / p>
When it's ready, drain it and pass it under the jet of cold water to stop cooking, alternatively, skip this step and after draining it, immediately transfer it to a bowl [2] .
Pour a drizzle of extra virgin olive oil and mix [3] . At this point, let it cool completely, while we take care of the rest.
We wash and cut the tomatoes [4]
then let's transfer them to a mixer and add them the grated Parmesan cheese and the oil [5] .
Let's start blending [6] .
Add the chopped fresh basil leaves [7] and the peeled almonds [8], then add salt and pepper to taste.
we still blend to mix all the ingredients and obtain a creamy consistency [9] .
Let's season the pasta, mix well < strong> [10] and bring to the table.
