Risotto alla Milanese is a traditional Milanese dish made with Carnaroli rice, saffron and beef broth.
It's a creamy, flavorful and satisfying dish that's perfect for a special occasion or a cozy evening.
Here is the recipe for preparing risotto alla Milanese at home:
Ingredients:
1 1/2 cups Carnaroli rice
2 tablespoons of butter
1 small onion, finely chopped
1/2 cup of white wine
4-5 cups of beef broth
1 pinch of saffron threads
1/2 cup grated Parmigiano Reggiano
Salt and pepper to taste
Preparation:
Melt the butter in a large saucepan over medium heat. Add the onion and saute until soft and translucent, about 5 minutes.
Add the rice to the pan and stir until coated in the butter and onion.
Pour in the white wine and cook until it is absorbed by the rice, about 2 to 3 minutes.
Begin adding the beef broth , 1 cup at a time, stirring constantly. Wait until each cup of broth has been absorbed before adding the next. This process should take around 20-25 minutes.
While the risotto is cooking, dissolve the saffron threads in a little hot water.
Once all of the broth has been added and the rice is cooked to the desired consistency, stir in the saffron water and Parmesan. Season with salt and pepper to taste.
Serve the risotto hot , garnished with more Parmesan if desired.
Enjoy your meal!
Wines to match:
Risotto alla Milanese is a rich, flavorful dish that pairs well with a variety of white wines. Some good options for pairing with this dish include:
Pinot Gris : it is a light and fresh white wine, with aromas of green apple and citrus. It has a refreshing acidity that helps cut through the richness of the risotto.
Vermentino : is a bright and aromatic white wine, with flavors of citrus, herbs and white flowers. Its fresh and lively character goes well with the creamy and savory flavors of the risotto.
Gavi : it is a Piedmontese white wine obtained from the Cortese grape. It has a crisp and refreshing character with flavors of green apples, pears and almonds. Its bright acidity goes well with the richness of the risotto.
Soave : It is a white wine from Veneto produced with Garganega grapes. It has a light and floral character with flavors of almonds, white flowers and citrus. Its fresh acidity helps balance the richness of the risotto.
Ultimately, the best wine pairing for risotto alla Milanese will come down to your personal preferences. Experiment with different wines to find the one you like best with this delicious dish.
