Durum wheat pasta, also known as pasta di grano duro, is a type of pasta popular in many parts of Italy.
Durum wheat pasta is a type of pasta produced from durum wheat. Durum wheat is a variety of wheat with a high protein content that is used for the production of pasta due to its firm and elastic consistency. It is a staple food in many parts of Italy and is used in a variety of dishes, from simple pasta with tomato sauce to more complex dishes with multiple ingredients. Some popular types of durum wheat pasta are spaghetti, penne and fusilli.
There are a few reasons why people choose to eat durum wheat pasta. One is that it is produced from durum wheat, a high-protein variety of wheat known for its firm and elastic texture. This characteristic makes it ideal for pasta because it holds its shape well during cooking and has a satisfying flavour. Durum wheat pasta is also known for its yellow colour and slightly nutty flavour, which can add depth and complexity to a dish. In addition, durum wheat pasta is a good source of vitamins and minerals, including niacin, folate and iron.
