Collection: Lombardy
A land of cities, mountains, lakes and traditions. The region's main dish is risotto, i.e. rice toasted and then cooked with hot broth: common throughout the Lombardy region are risotto with mushrooms, and with sausage, pizzocheri, osso buco and, last but not least, casoeula. The best known wines are: Franciacorta Docg, Moscato Di Scanzo Docg, Oltrepo' Pavese Metodo Classico Docg, Sforzato Di Valtellina Docg, Valtellina Superiore Docg, Bonarda Dell'oltrepo' Pavese Doc, Botticino Doc, Buttafuoco Dell'oltrepo' Pavese Doc and many others.
