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Pastificio Alpe della Luna di Teobaldelli Caterina

Alpe della Luna Pasta Factory Tasting Box

Alpe della Luna Pasta Factory Tasting Box

Regular price €18,00 EUR
Regular price €18,00 EUR Sale price €18,00 EUR
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Pastificio Alpe della Luna di Teobaldelli Caterina please order at least for: 50.0 Euro.

Gift box containing 4 packs of different types of pasta and complimentary recipe book.

Pasta made from 100% Italian durum wheat semolina, milled and cultivated in Italy. Bronze drawing, slow drying at low temperature. Durum wheat semolina, water. Contains gluten. May contain soya trace. Average shelf life 24 months.

PACCHERI, RUSTICI - NUTRITIONAL VALUES referred to 100 g: Energy: 350kcal-1460kj; Carbohydrates: 74 g; Sugars: 2.1 g; Dietary Fibres: 3.4 g; Total Protein: 12.1 g; Total Fat: 1, lg of which saturated: 0.3 g; Salt: 0.01 g; *Values referred to 100 g

INTEGRAL TAGLIATELLE - NUTRITIONAL VALUES referred to 100 g: Energy: 365kcal-1525kj; Carbohydrates: 75 g; Sugars: 2,4 g; Dietary Fibres: 3,3 g; Total Protein: 13,5 g; Total Fats: 1,4 g of which saturated: 0,3 g; Salt: 0,01 g.

CASARECCE - NUTRITIONAL VALUES based on 100 g: Energy: 350kcal-1460kj; Carbohydrates: 74 g; Sugars: 2.1 g; Dietary fibre: 3.4 g; Total protein: 12.1 g; Total fat: 1, 1g of which saturated: 0.3 g; Salt: 0.01 g.

INTEGRAL RUSTICS - NUTRITIONAL VALUES referred to 100 g: Energy: 350kcal-1460kj; Carbohydrates: 74 g; Sugars: 2.1 g; Dietary Fibres: 3.4 g; Total Protein: 12.1 g; Total Fats: 1, 1g of which saturated: 0.3 g; Salt: 0.01 g.

EGGS TAGLIATELLE - NUTRITIONAL VALUES referred to 100 g: Energy: 302kcal-1264kj; Carbohydrates: 61,51 g; Sugars: 1,71 g; Dietary fibres: 2,84 g; Total protein: 14 g; Total fats: 2,73g of which saturated: 0,79 g; Salt: 0,04 g.

MACCHERONI - NUTRITIONAL VALUES referred to 100 g: Energy: 350kcal-1460kj; Carbohydrates: 74 g; Sugars: 2,1 g; Dietary fibres: 3,4 g; Total protein: 12,1 g; Total fats: 1, 1g of which saturated: 0,3 g; Salt: 0,01 g.

INGREDIENTS - NUTRITIONAL VALUES referred to 100 g: Energy: 350kcal-1460kj; Carbohydrates: 74 g; Sugars: 2,1 g; Dietary Fibres: 3,4 g; Total Protein: 12,1 g; Total Fats: 1, 1g of which saturated: 0,3 g; Salt: 0,01 g.


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