Codirosso

Merlot "Codirosso".

Fermentation with selected yeasts, racking after about 15 days and then ACCIAIO aging until bottling. Wine generally ready after one and a half years, about 1,000 bottles per year

Pairing with red meats and sausages

Color purplish/ruby discharge

Young fruit/marasca/blackberry, pronounced floral: violet, light spice on the finish

Quite tannic, quite harmonious, good warmth, good harmony, good freshness (typical cool alpine climate), good persistence and good structure.
Our wines are natural, made from organic grapes, and reflect the mountain territory.

Production area: Sellero on partially terraced vineyards

Grapes: 100% Merlot

Exposure: South-South/West

Altitude: 490 m.s.l.

Training system: guyot

Planting density: 5,000 plants/ha

Average yield: 1.5-2 kg/plant

Harvest time: first/second decade of October

Fermentation tanks: stainless steel

Duration of maceration: 10 days

Maceration technique: pumping over

Aging: 5-10 months

Bottle aging: from 6 months

Alcohol content: 12.5%.

Packaging: Cardboard box - 3 bottles