Grappa Di Nebbiolo di Langhe e Roero - Fassino with wooden case

Denomination : "Grappa Piemontese di Nebbiolo"
Raw material : Nebbiolo pomace from Langhe and Roero, from grapes harvested fresh during the grape harvest and selected
Sibona.
Distillation : Totally in-house, in copper stills, thanks to the skilful experience of our oenologists-master distillers.
Maturation : Over a long period in stainless steel tanks
Degradation : 40 % vol.

Organoleptic characteristics
COLOR : Clear, crystalline.
PROFUME : Broad, floral to fruity bouquet.
FLAVOUR : Harmonious, full and impressive, with great intensity. Persistent aftertaste.
Pairings : Dried fruits and milk chocolate
Tasting advice : Taste at a temperature between 9 and 12 °C, in a classic tulip glass.