Extra Virgin Olive Oil Sicanum - 5 L can

Our Sicanum extra virgin olive oil is a multicultivar, obtained from Nocellara del Belice, Moresca, Tonda Iblea, Giarraffa and Biancolilla (Aliva rizza). This blend of cultivars gives the oil a distinct sensory balance and richness of flavour.

We carefully select the best olives, which are cultivated and harvested using traditional methods and finally pressed in the family mill within 24 hours of harvesting.

The extraction process by which we produce our oil is exclusively mechanical and 'cold' and does not involve filtering the final product.

Producing the oil with a 'cold' process is a quality choice. The yield of the raw material is lowered but the product retains a high content of polyphenols, which are precious for our health, and the sensory and organoleptic characteristics are preserved in the best possible way, thus guaranteeing a healthy and good product.