Traditional Apulian Taralli

INGREDIENTS:

TENSE-WHEAT FLOUR type 0, WHITE WINE, olive oil, salt.

Contains allergens: GLUTEN, SULPHITES. Elements in CAPITAL letters may cause reactions in allergic and/or intolerant persons.

NUTRITIONAL VALUES per 100g of product;

Energy 1691 kJ - 404 kcal;

Fat 19 g of which saturated fat 2.7 g;

Carbohydrates 47 g of which sugars 1.1 g;

Fibre 1.8 g;

Protein 7.1 g;

Salt 1.5 g;