ABRE’ Martinotti method Spumante BRUT

MARTINOTTI METHOD SPUMANTE - BRUT

Grape varieties: Garganega and Pinot Noir. Grape varieties cultivated using regenerative agriculture, which aims to improve the soils by increasing the organic substance in them, pursuing a different idea of viticulture, with the reintroduction of ancient viticultural practices

Vinification: second fermentation in autoclave for 8 months. This is followed by one year of bottle ageing

Tasting notes: elegant and fresh wine, slightly sapid, very balanced. Suitable as an aperitif or to accompany fish and shellfish dishes.

Serving temperature: 6-8 °.