Grappa Di Barbera

Denomination: "Grappa Piemontese di Barbera"
Raw material: Barbera pomace, from grapes harvested fresh during the harvest and selected by Sibona.
Distillation: Completely in-house, in copper stills, thanks to the expert experience of our master winemakers
distillers.
Aging: for a long time period in stainless steel tanks
Aging: in oak barrels
Alcohol content: 40% vol.

Organoleptic characteristics
COLOR: Light straw yellow.
Bouquet: Virile of great intensity. Pronounced with clear recognition.
TASTE: Dry, ripe, with the right strength and harmony, with a long and gritty aftertaste.
Pairings: Fruit dried, walnuts, almonds, sweets and chocolate. Also delicious with aged cheeses.
Tasting Tips: taste at a temperature of around 18 ° C, in a classic tulip glass or balloon glass
with or without stem (cognac type)