Grappa Di Nebbiolo - Fassino

Denomination: “Grappa Piemontese di Nebbiolo”
Raw material: Pomace of Nebbiolo di Langhe and Roero, from grapes harvested fresh during the harvest and selected
Sibona.
Distillation: Completely on our own, in copper stills, thanks to the expert experience of our winemakers-master distillers.
Aging: for a long time in stainless steel tanks
Alcohol content: 40% vol.

Organoleptic characteristics
COLOR: Clear, crystalline.
BOUQUET: Wide, floral to fruity notes.
TASTE: Harmonious, full and imposing, of great intensity. Persistent aftertaste.
Pairings: Dried fruit and milk chocolate
Tasting Tips: taste at a temperature between 9 and 12 ° C, in a classic tulip goblet.