Grignolino d'Asti DOC

Type: red still D.O.C.

Grape variety: 100% Grignolino

Alcohol content: 12 ° vol.

Color: light ruby ​​red, tending to orange with aging

Bouquet: delicate, persistent, with hints of flowers and a note of pepper and spice.

Taste: soft, dry, with a pleasantly almondy and bitter aftertaste, unique of its kind. Consumed young it is astringent, with a short aging it becomes more velvety.

Serving temperature: 15-18 ° c

Pairings: veal with tuna sauce, raw meat, finanziera, cured meats and agnolotti, Piedmontese mixed fry and any dishes of fish processed or grilled with aromatic herbs. In general, it is well suited to full-bodied appetizers, first courses, fish or white meats.