Marche Passerina IGT "VITALE"

Passerina is a grape variety belonging to the large family of the Trebbiano, and is considered indigenous to central-eastern Italy. It has found its range of diffusion mainly in the Marche region in the area around Offida.
It is vinified in cement barrels and matured in steel and in bottles, and is delicate and enveloping, accompanying a decisive and ripe fruit, with a beautiful straw-yellow colour and golden reflections. It is a wine that should be consumed fairly young, and no more than 2 years old.

Variety of Grapes: Passerina (100%)
Production area: Offida
Soil type: Clayey
Planting system: Guyot
Vendemmia: Early September, manual, the bunches are laid in 20kg crates
Vinification: Fermentation on steel tanks at a controlled temperature not exceeding 15°
Refining: Steel and bottle
Colour: Straw yellow, endowed with light golden reflections
Bouquet: Aromatic intensity typical of the grape variety, enveloping, with nuances of yellow fruit, balanced and light persistence
Smell: maralot, scomevidaare to sensoriaace acidity and balanced taste
Alcoholic content: 13% vol.
Serving temperature: 10 - 12 °C
Recommended pairings: It goes well with all seafood cuisine, but also with first courses and white meats. Excellent with pork main courses, with tender and fatty aromatic meats. When young it goes well with fried soups and roast fish.

Packing: Cardboard box - 6 bottles