Offida Pecorino DOCG "CROCIAIOLO"

It is our most representative production, Offida Pecorino must have a minimum of evolution to express its full potential. It proves to be a white wine of character with a distinctive and traditional bouquet, good body and high acid content. The result is a pleasantly intense wine with floral hints of ripe yellow fruit and a straw-yellow colour with greenish reflections. The flavour makes it unique: fresh, balanced and pleasantly savoury. Its harmonious complexity makes it suitable for accompanying fish first courses, adapting to a thousand other occasions.

Variety of Grapes: Pecorino (100%)
Growing area: Offida
Type of soil: Clayey
Planting system: Guyot
Vendemmia: Early September, manual harvest with careful selection of grapes. Luva is delicately placed on crates.
Winemaking: Cryomaceration of the skins for 18/24 hours at 5°C to extract the maximum aromas. Soft pressing of the crushed grapes and controlled fermentation at 15°C of the must. Once fermentation is complete, pumping over is carried out on the fine lees to enhance the bouquet.
Refining: Steel and bottle
Colour: Straw yellow with greenish reflections
Bouquet: Intense, elegant with floral hints, ripe yellow fruit
Flavour: Fresh, soft, balanced with lingering aftertaste.
Alcoholic content: 13.5% vol.
Serving temperature: 10°- 12°C
Recommended pairings: It pairs well with seafood: antipasti, fish soups, shellfish, white meats and savoury soups.

Packing: Cardboard box - 6 bottles

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