Nebbiolo d'Alba DOC

VARIETY: Nebbiolo 100%

COLOR: ruby red with garnet or orange reflections

SCENT: spicy, intense, mainly floral but also fruity notes

TASTE: dry, characteristic of Nebbiolo is the tannins, with a delicate finish and
bitter, full-bodied and persistent

GRADACTION: 14 % vol

AGING: after alcoholic and malolactic fermentation it is aged for
a year and then bottled

PAIRINGS: it goesale with meat dishes, game and aged cheeses, first courses
truffle or important second courses. To be served at room temperature, to enhance the taste
and perfumes open the bottle at least an hour before consuming it.

VINIFICATION: guyot pruning, sellshmm mid-late October. Diraspapigiatura,
fermentation in concrete tanks, 7 days maceration, fermentation
malolactic fermentation and one year of aging 50% in concrete and 50% in wood.

Packaging: Cardboard box - 6 bottles