Red wine "Le reve"

Son of production: Aosta Valley: Saint Christopher, Charvensod

Name: table wine

Altitude: 600/750 m above sea level

Grapes: fumin 50% gamaret 50%

Training system: guyot

Soil: sandy glacial deposit

Exposure: different from plot to plot

Planting is about 20 years for the fumin and 10 for the gamaret

Travel : 80q/Ha

Average density: 10000 vines Ha

Harvest: manual, from the end of September to the end of October

Vinification: stainless steel tanks, alcoholic fermentation 14 days

Probable alcohol content: 13.5%

Aging: half of the mass ages 8 months in barriques (half of the first passage and half of third / fourth) 10 months in bottle

Serving temperature: 16-18 degrees

In the cellar we make fermentation with indigenous yeasts

In the vineyard we do not use glyphosate and we fertilize only organically