Red Wine "Merci"

Son of production: Aosta Valley: Saint Christopher, Charvensod

Denomination: table wine

Altitude: 600/750 m above sea level

Grape varieties: Petit Rouge 50% Mayolet 50%

Training system: guyot

Soil: sandy glacial deposit

Exposure: different from plot to plot

Planting year: various ages: 10 to 25 years

Travel : 80q/Ha

Average density: 10000 vines Ha

Harvest: manual, from the end of September to the end of October

Vinification: stainless steel tanks, alcoholic fermentation 14 days

Probable alcohol content: 13%

Aging: 8 months in the tank, 6 months in the bottle

Serving temperature: 16-18 degrees

In the vineyard no use of glyphosate and only organic fertilizers

We do not use selected yeasts but we spontaneously start the fermentations.