Veneto

The whole territory offers dream scenarios between mountains, valleys, lakes and beaches. Rich in Slow Food products such as Biancoperla corn, Grumulo delle Abbadesse rice and Custoza broccoli. Among the vegetables, Veneto boasts seven products identified by the protection brands: the red radicchio of Verona, the red one of Chioggia, the variegated one of Castelfranco Veneto, the red one of Treviso, the asparagus of Bassano and of Cimadolmo, the beans of Lamon .

Bardolino wines, Amarone della Valpolicella and Recioto di Soave. I vini di Gambellara, the Berici Hills, the Euganean Hills, the Venice area with the Lison and Piave wines and the numerous versions of Prosecco. 

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