Caluso Spumante DOC

The vineyards in Canavese are very suitable for the production of sparkling wines. In addition, the Erbaluce vine is genetically endowed with good of acidity, ideal for storing wines.

The grapes are harvested in boxes and vinified with classic white wine technology at a controlled temperature and maturation in stainless steel tanks.

The base wine is finished and stabilised.

Re-fermentation in the bottle and maturation for a period of 48 months on the lees.

A small quantity of liqueur d'expédition is added during the disgorging phase.

Persistent foam, extremely fine grain and persistent perlage. Golden colour with greenish reflections. Refined, elegant, complex nose with hints of ripe apple, peach and fruit tropical fruit. Intense flavour with good structure and balance. Persistent savoury palate that generally blends fruity notes with excellent minerality.

Pairing with all foods.

Ideal as an aperitif, with smoked salmon and rabbit terrine.

All smoked fish dishes, oysters and raw seafood