Capatosta Toscana Rosso IGT Jeroboam

Production area: South Maremma - Grosseto area

Denomination: Toscana Rosso IGT - Typical Geographical Indication

Grapes: Sangiovese - Alicante

Vintage: 2017

Plant density: 5,600 vines / ha

Training system: Spurred cordon

Soil: Vineyards in the Baccinello area - soils rich in pebbles of alluvial origin with a prevalence of limestone clays

Agronomic management of the vineyards: Organic (Control body authorized by Mi.P.A.A.F. IT BIO 009 - CCPB srl Controlled Operator n ° CK91)

Average production: 13,000 bottles

Harvest: By hand in 20 kg crates

Vinification: Maceration of about two weeks with fermentation in steel tanks at a controlled temperature

Aging: In oak barrels of medium capacity for 13 months

Serving temperature: 16-18 ° C

Awards

DECANTER 2020 - Bronze Medal

JAMES SUCKLING DOWN. 2020 - 90/100

LUCA MARONI-YEARBOOK BEST WINES 2021 - 96/100

JAMES SUCKLING AGO. 2019 - 93/100

I VINI DI VERONELLI 2020 - 3 Stars

FALSTAFF 2019 - 92/100

LUCA MARONI-YEARBOOK BEST WINES 2019 - 96/100

JAMES SUCKLING AGO. 2018 - 91/100

JAMES SUCKLING OTT. 2017 - 91/100

BIBENDA 2018 - 5 Bunches

GAMBERO ROSSO 2018 - 2 Glasses

LUCA MARONI-YEARBOOK BEST WINES 2018 - 92/100

JAMES SUCKLING NOV. 2016 - 92/100

BIBENDA 2017 - 4 Bunches

GAMBERO ROSSO 2017 - 2 Glasses

I VINI DI VERONELLI 2017 - 2 Stars

DECANTER 2016 - Bronze Medal