Production area: South Maremma - Grosseto area
Denomination: Toscana Syrah IGT - Typical Geographical Indication
Grapes: Syrah
Vintage: 2019
Plant density: 5,600 vines / ha
Training system: Spurred cordon
Soil: Vineyards in the Baccinello area - soils rich in pebbles of alluvial origin with a prevalence of limestone clays
Agronomic management of the vineyards: Organic (Control body authorized by Mi.P.A.A.F. IT BIO 009 - CCPB srl Controlled Operator n ° CK91)
Average production: 6,600 bottles
Harvest: By hand in 20 kg crates
Vinification: Traditional fermentation with long maceration on the skins for about three weeks in steel tanks at a controlled temperature
Aging: In barriques for about 12 months
Serving temperature: 16-18 ° C
Awards
LUCA MARONI | 2021 BEST WINES YEARBOOK - 96 Points
FALSTAFF 2020 - 92/100
DECANTER 2020 - Bronze Medal
JAMES SUCKLING DOWN. 2020 - 94/100
I VINI DI VERONELLI 2020 - 3 Stars
FALSTAFF 2019 - 93/100
LUCA MARONI-YEARBOOK BEST WINES 2019 - 95/100
JAMES SUCKLING AGO. 17 - 93/100
JAMES SUCKLING AGO. 17 - 91/100
LUCA MARONI | YEARBOOK BEST WINES 2018 3rd BEST RED AWARD
D’ITALIA 2018 - 96/100