Capatosta Toscana IGT red Magnum

Production Area: South Maremma - Grosseto Area

Denomination: Toscana Rosso IGT - Typical Geographical Indication

Grapes: Sangiovese - Alicante

Vintage: 2017

Planting density: 5,600 vines/ha

Training system: Spurred Cordon

Soil: Vineyards in the Baccinello area - pebble-rich soils of alluvial origin with a prevalence of calcareous clay

Agronomic management of vineyards: Organic (Control body authorised by Mi.P.A.F. IT BIO 009 - CCPB srl Controlled operator n° CK91)

Average production: 13,000 bottles

Harvesting: By hand in 20 kg crates

Vinification: Maceration for about two weeks with fermentation in temperature-controlled steel tanks

Ageing: In oak barrels of medium capacity for 13 months

Serving temperature: 16-18°C

Awards

DECANTER 2020 - Bronze Medal

JAMES SUCKLING JUNE 2020 - 90/100

LUCA MARONI-ANNUAL BEST WINES 2021 - 96/100

JAMES SUCKLING AUG. 2019 - 93/100

VERONELLI WINES 2020 - 3 Stars

FALSTAFF 2019 - 92/100

LUCA MARONI-YEARBOOK BEST WINES 2019 - 96/100

JAMES SUCKLING AUG. 2018 - 91/100

JAMES SUCKLING OCT. 2017 - 91/100

BIBENDA 2018 - 5 Bunches

GAMBERO ROSSO 2018 - 2 Glasses

LUCA MARONI-ANNUARIO MIGLIORI VINI 2018 - 92/100

JAMES SUCKLING NOV. 2016 - 92/100

BIBENDA 2017 - 4 Bunches

GAMBERO ROSSO 2017 - 2 Glasses

I VINI DI VERONELLI 2017 - 2 Stars

DECANTER 2016 - Bronze Medal