CAYENNA Rosso IGT Isola dei Nuraghi Jeroboam

Classification: Red Wine Isola dei Nuraghi IGT.

Grapes: Cabernet Sauvignon, Syrah , Merlot, Cabernet Franc, Grenache.

Municipality of production: Sorso ( SS).

Ground altitude: 70 meters above sea level .

Type of Soil: Medium Mix - Sandy with a fair amount of skeleton.

Training system: Spurred cordon .

Plant density: 5681 strains / ha.

Yield per hectare: 25 q .li / ha.

Harvest: Manual, in the first ten days of October.

Vinification: Cooling of harvested grapes through the use of a cold room. Manual sorting of the bunches, soft de-stemming, manual sorting of the grapes. Cold pre-fermentative maceration and on the skins for about 30 days in steel at a temperature of 26 ° C.

Aging: In steel for 12 months, in new French oak barrigues for 24 months and at least 12 months in the bottle before being put on the market.

Color: Intense ruby ​​red, impenetrable, with purple rim.

Scent: Particularly engaging and rich : notes of tobacco, licorice, chocolate and leather alternate with spices and Mediterranean scrub.

Flavor: Elegant, savory entrance , vibrant. Vigorous tannins, but at the same time fine and velvety, support a wine of great gustatory persistence in which we find the same aromatic components perceived on the nose. Definitely satisfying finish.

Total acidity: 5,8 gr./It.

Dry extract: 32.5 gr./It.

Residual sugars : 1,6 gr./It.

Alcohol: about 15%.