Classification: White wine Vermentino di Sardegna DOC span>
Grapes: 100% Vermentino.
Municipality of production: Sorso ( SS).
Ground altitude: 50 meters above sea level .
Type of soil: Sandy - clayey.
Training system: Spurred cordon .
Plant density: 5681 strains / ha.
Yield per hectare: 50 q .li / ha.
Harvest: Manual, in the first ten days of September.
Vinification: Cooling of harvested grapes by using a cold room for 24 hours at 0 ° C (cryomaceration). Loading of whole bunches into the press without destemming, soft pressing in total absence of oxygen and 4 hours of maceration. Subsequent fermentation in 5hl barrels with stable temperature at 12 ° C.
Aging: 6 months in tonneau and in steel on the lees at a controlled temperature and one month of aging in the bottle.
Color: Intense straw yellow with greenish reflections.
Scent: Fine and persistent, notes of ripe white pulp fruit and iodine, which alternates with light spicy notes.
Flavor: To appreciate the balance between its minerality and flavor, and the softness on the palate resulting from aging in wooden barrels.
Total acidity: 6,8 gr / It.
Dry extract: 26 gr / it.
Residual sugars: 0.5 gr / It.
Alcohol: 13.5% approx.