Farini di Campovecchio please order at least for: 55.0 Euro.
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Vines of distant origin, different ripening, sometimes similar tannins, very distant alters. Six great soloists who give up something to eventually give perhaps a better sound. Wine in the making, it always loses something but immediately gains something else in peculiarity.
Harvest: Manual in crates from the beginning of September to mid-October. Fermentation: In steel. Aging: French oak barrels of various passages and provenance for 18 months Filtration: none.