Nestore Bianco IGT white wine

The floral freshness of Vallorsi.

IGT Toscana White

GRAPE VARIETIES: Sauvignon Blanc.

SOIL: mixed sandy (90%), very light-coloured, shallow.

EXPOSURE: west.

PLANTING DENSITY: 4,200 plants per hectare.

TRAINING SYSTEM: Guyot.

YIELD PER HA: 80 quintals.

VINIFICATION:

The hand-picked grapes are transported to the cellar. After careful sorting they are destemmed and crushed. The must is clarified and fermentation is carried out at a controlled temperature of 15-16°C in steel.

BOTTLES PRODUCED: 3,500 per vintage.

TASTING NOTES:

Colour: straw-coloured white

Nose: Intense, fruity and varietal

Palate: Dry, complex and slightly acidulous flavour.

PAIRINGS: Starters, fish, shellfish and white meats.

SERVING TEMPERATURE: 10°/12°