Az. Zagarella please order at least for: 32.0 Euro.
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Calabrese, an autochthonous, preponderant and capricious cultivar, harmoniously welcomes two ancient and famous international vines, Merlot and Cabernet Sauvignon, grown on the gentle hills of the Zagarella estate called "a Terrarandi". The accurate and careful manual harvest respects the times of natural maturation favored by the heat of the sun and the temperature ranges determined by the currents of the Strait of Messina. Terragrande tells the story of the land that has nourished every single bunch of grapes from which it was generated in a balanced way.
Alcohol content : 14% Vol. Preparation recommendations : Serve at room temperature Grapes : Calabrese, Merlot, Cabernet Contains sulphites : YES Pairings : Dishes based on red meats, cold cuts and cheeses, especially if aged Type : Red Wine IGT Calabria
ORGANOLEPTIC NOTES Ruby red color with purplish reflections, intense aroma, hints of small berries. In the mouth of good structure, balanced with delicate tannins and excellent persistence.
PRODUCTION TECHNIQUE The grapes undergo a maceration process lasting about 8-10 days in stainless steel containers, the controlled temperature combined with Ganimede® technology allow for an optimal and effective extraction of color and polyphenols. After racking, the slow fermentation continues and is completed with the subsequent phase of malolactic fermentation.
Wine produced with Ganimede® vinification system with completely natural technique.