Emilia Romagna

Italy is the cradle of food and wine excellences, and in particular Emilia Romagna, a land of art, music and centuries-old culinary traditions known all over the world. Particularly due to the typical products. Some of the gastronomic excellences for which Italy is known all over the world are from this land: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena and Reggio Emilia, culatello, tagliatelle, tortellini. And its wines including Sangiovese, Lambrusco, Albana and Pignoletto.

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