28.9 Brut Metod Charmat long

Classification: Long Charmat method sparkling wine

Grapes:

Chardonnay 90%, Pinot Nero 10%

Training system: guyot

density 4500 vines / hectare

Vinification:

Once the right ripeness is reached, the grapes are harvested manually in small baskets, overturned in harvest wagons and transported to the cellar, where they are delicately de-stemmed. Soft pressing with pneumatic presses; the must obtained ferments at a controlled temperature of 16-18 °. Second fermentation in autoclave with permanence for at least 6 months.

Alcohol content: 12.5 °

Acidity: 6.0

Color: straw yellow

Bouquet: characteristic, floral and fruity

Taste: delicate, harmonious and pleasant

Pairing:

as an aperitif, for the whole meal to accompany refined appetizers, fish and white meat dishes

Aging:

at the producer with a Charmat method lasting at least 6 months, at the buyer for a maximum of 2 years

Serving temperature: 8 ° - 9 ° C