Roverone IGT

Classification: Red wine I.G.P. "Collina del Milanese"
It is a wine that takes its name from the "Podere Roverone", an area of ​​the San Colombano Hill which, due to its exposure and soil characteristics, is particularly suited to production of excellent red wines.

Grapes:
Barbera 40%, Croatina 40%, Merlot 18%, Cabernet Sauvignon 2%.
Training system: guyot
density 4500 vines / hectare

Vinification:
Reached a right ripeness, the grapes are harvested manually in small baskets, transported with harvest wagons to the cellar, delicately de-stemmed. The classic fermentation in red takes place in 150 hl. Steel vats, equipped with technologies that enhance the choices linked to tradition and which are supported by a careful knowledge of the transformation processes to move all the characteristics (color, aromas, tannin .. ) present in healthy and well-ripened grapes in the future wine. These technologies make it possible to carry out targeted pumping over, through flooding in a protected environment, repeatedly bringing the skins into contact with the must-wine for at least ten days.

Alcohol: 13 °

Acidity: 5,8

Color: intense ruby ​​red

Bouquet: vinous, intense with hints of ripe red fruit, morello cherry and undergrowth

Taste: decisive, enveloping, well characterized, with good body and persistence

Pairing:
all tasty and savory main courses, boiled , stewed and roasted meats, game, aged cheeses and even roasted chestnuts
... A pleasant wine full of sensations rewarded by a excellent value for money…

Aging:
suitable, depending on the vintage, up to 4-5 years with the buyer

Serving temperature: 18 ° - 20 ° C