Baldi Spumante Cuvee 76 Millesimato Extra Dry

Rich and persistent perlage. Straw yellow color. The nose is fine, with notes of apple, acacia and wisteria flowers. The yellow apple envelops the strong and structured flavor of this sparkling wine. For every occasion of meeting and party.

PAIRINGS - Excellent aperitif suitable for all meeting and party occasions. Savory pastries or snacks of all kinds.

SERVICE TEMPERATURE - 7 ° - 8 ° C. Ideal to serve in an ice bucket.

CLASSIFICATION - Extra Dry vintage sparkling wine

VINIFICATION - Soft pressing with pneumatic presses. Static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts. Refinement in steel.

SPARKLING - Martinotti method (autoclave). 

ALCOHOL CONTENT - 11,5 % Vol.

RESIDUAL SUGAR - 14,5 g/l

PRESSURE - 4,8 - 5,0 bar