Prosecco Superiore C. Valdobbiadene DOCG Brut

Fine and persistent effervescence, it presents itself to the eye with a pale straw yellow. Intense aroma, the nose is fine, frank in the recognitions of vegetal notes and fresh pear with the characteristic harmonicity turned towards notes of biscuit bread. Balanced, aromatic and mature taste, opens in the mouth with sweet and dry notes, dry and light. It has a balanced freshness and pleasant bitter notes that remain for a long time in the flavor with a persistent and articulated return in the aromas.

VARIETY - Glera 100%

PAIRINGS - Excellent aperitif suitable for all occasions of meeting and party. Crustaceans, sea bass in salt and anyway baked fish.

SERVING TEMPERATURE - 7 ° - 8 ° C. Ideal to serve in an ice bucket.

PRODUCTION AREA - Ogliano di Conegliano, Conegliano Valdobbiadene DOCG area, Rive di Ogliano. Own vineyards

SOIL - Soil lying on limestone, clayey, dry and shallow rocks.

NUTRITION - Carried out with green manure and natural methods. No treatment of chemical or animal origin, breeding compatible with the production of organic grapes.

PLANT DENSITY - 2500 - 3500 plants per hectare.

MAXIMUM YIELD - 135 quintals / hectare

HARVEST - 10th September / 10th October. Strictly manual selection and harvest.

VINIFICATION - Soft pressing with pneumatic presses. Static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts. Aging in steel barrels.

SPARKLING MAKING - Martinotti method (autoclave). Permanence on the lees for over 2 months.

ALCOHOL CONTENT - 11.5% Vol.

RESIDUAL SUGAR - 9 g / l

PRESSURE - 4.8 - 5.0 bar