Prosecco Superiore C. Valdobbiadene DOCG Extra Dry

It has a straw yellow color and light greenish reflections. It has continuous effervescence. Fine on the nose with frank, vegetal and spring wildflowers notes. The freshness accompanies a light body with a balanced bitter aftertaste, harmonious and mature overall. Pleasantly effervescent and delicate on the palate, it has a light structure with slightly hinted notes of sweetness and alcohol and a moderate softness.

VARIETY  - Glera 100%

PAIRINGS - Excellent aperitif suitable for all meeting and party occasions. Croutons of radicchio, medium cheese and first courses based on white meats.

SERVICE TEMPERATURE - 7 ° - 8 ° C. Ideal to serve in an ice bucket.

PRODUCTION AREA - Ogliano di Conegliano, area of the DOCG Conegliano Valdobbiadene, Rive di Ogliano. Own vineyards

GROUND - Soil lying on limestone, clayey, dry and shallow rocks.

NUTRITION - Carried out with green manure and natural methods. No treatment of chemical or animal origin, breeding compatible with the production of organic grapes.

PLANT DENSITY - 2500 - 3500 plants per hectare.

MAXIMUM YIELD - 135 q.li/ettaro.

VENDEMMIA - 10th September / 10th October. Strictly manual selection and harvest.

VINIFICAZIONE - Soft pressing with pneumatic presses. Static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts.

SPUMANTIZZAZIONE - Martinotti method (autoclave). Permanence on the lees for over 2 months

ALCOHOL CONTENT - 11,5 % Vol.

RESIDUAL SUGAR - 14 g/l

PRESSIONE - 4,8 - 5,0 bar