Ogian Sparkling Wine

Light and soft taste with a pleasant acidity that makes it balanced and elegant. Pale straw yellow color with greenish reflections. Good effervescence. Perfume characterized by fresh floral aromatic notes with a slight hint of green apple.

PAIRINGS - Aperitif suitable for all occasions. IS the real "whole meal" suitable for both first and second courses of white meat.

CLASSIFICATION - Sparkling table white

SERVICE TEMPERATURE - 7 ° - 8 ° C. Ideal to serve in an ice bucket.

PLANT DENSITY - 2500 - 3500 plants per hectare.

VINIFICAZIONE - Soft pressing with pneumatic presses. Static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts.

SPUMANTIZZAZIONE - Martinotti method (autoclave).

ALCOHOL CONTENT - 11 % Vol.

RESIDUAL SUGAR - 10 g/l

PRESSIONE - 2,5 bar