"Caracea" IGT Campania Falanghina

Origin : Company vineyards located in the province of Salerno, registered in the register of vineyards "CAMPANIA IGT"

Grape variety : 100% Falanghina

Harvest time : Second ten days of September, in perforated boxes.

Service temperature : 10 ° / 12°C

Oenological Technique : Fermentation carried out in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. White vinification with temperature control, 14-16°.

View : Limpid straw yellow more or less intense.

Smell : Hints of white flowers and exotic fruit.

Taste : Dry, fresh, harmonious.

Pairings : Dishes (cooked or raw) based on fish, grilled vegetables.

Packaging : Cardboard box - 3 bottles