Parmenide IGT Paestum Rosso

Origin : Company vineyards located in the province of Salerno, registered in the register of vineyards "PAESTUM IG.T."

Grapes : 60% Aglianico, 20% Merlot, 20% Cabernet Sauvignon.

Harvesting period : Third ten days of September and first ten days of October, in perforated boxes.

Refinement : Steel

Service temperature : 16 ° / 18°C

Oenological Technique : Fermentation carried out in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. Vinification in red with long maceration (12-15 days) and control of the fermentation temperature, 26-28°C.

View : Limpid, intense ruby red with violet reflections.

Smell : Hints of red fruit and floral notes.

Taste : Dry and soft with fresh notes.

Pairings : Soups and well-seasoned first courses, grilled meats, cured meats and medium and long-aged cheeses.

Packaging : Cardboard box - 3 bottles