Origin : Company vineyards located in the province of Salerno, registered in the register of vineyards "CAMPANIA IGT"
Grape variety : 100% Greco
Harvest time : Second ten days of September, in perforated boxes.
Service temperature : 10 ° / 12°C
Oenological Technique : Fermentation carried out in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. White vinification with temperature control, 14-16°.
View : Limpid bright straw yellow more or less intense.
Smell : Floral and white fruit scents.
Taste : Dry and mineral.
Pairings : Structured dishes based on fish (soups, fried food) and white meats.