Pante DOP Cilento Fiano

Origin : Corporate vineyards located in the Cilento DOP area in the province of Salerno, registered in the "CILENTO" Register of Protected Designation of Origin.

Grape variety : 100% Fiano

Harvest time : First ten days of September, in perforated boxes.

Service temperature : 10 ° / 12°C

Oenological Technique : Fermentation carried out in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. White vinification with temperature control, 14-16°.

View : Limpid straw yellow more or less intense with golden reflections.

Smell : Herbaceous scents, white fruit and floral notes.

Taste : Dry, fresh, full-bodied, harmonious, savory.

Pairings : Mushroom-based dishes, fish (baked or grilled second courses), dairy products and white meats.

Packaging : Cardboard box - 3 bottles