Obtained from Greco Bianco grapes. Excellent to accompany appetizers, fish, white meats and soft cheeses. To enhance the taste and aroma, it should be served chilled at 8-10 °C.
ALCOHOL CONTENT : 13.5 vol.
PRODUCTION AREA : Calabria
SOIL AND ALTITUDE : Clayey | 50m – 100m asl
TRAINING SYSTEM : Espalier
CLIMATE : Mediterranean, with mild winters and hot, dry summers
HARVEST : harvested by hand, second half of September
VINIFICATION : Fermentation at controlled temperature at 15
MATURATION : in steel
AGING : 3 months in the bottle
BOTTLE : Bordolese 75cl.
GRAPE : Greco Bianco
COLOUR : Pale straw yellow
TASTE : Full, round and mineral
PAIRINGS : Excellent to accompany appetizers, fish, white meats and soft cheeses
PERFUMES : Hints of honey and orange blossom
SERVING TEMPERATURE : 8° – 10°
PACKAGING : Cardboard box - 6 bottles