Don Giovanni Rosato IGP Calabria

Obtained from Gaglioppo grapes by vinifying the free-run juice from the first pressing. With a pleasant taste and fresh aroma, it is presented as a wine for the whole meal. It should be served fresh at around 12-14 °C.

ALCOHOL CONTENT : 13.5 vol.

PRODUCTION AREA : Calabria

SOIL AND ALTITUDE : Clayey | 50m – 100m asl

TRAINING SYSTEM : Espalier

CLIMATE : Mediterranean, with mild winters and hot, dry summers

HARVEST : harvested by hand, end of September

VINIFICATION : Fermentation at controlled temperature between 15°-16° with short maceration. Racking and soft pressing

MATURATION : in steel

AGING : 3 months in the bottle

BOTTLE : Bordolese 75cl.

GRAPE : Gaglioppo

COLOR : Rose petal

TASTE : Soft and mineral

PAIRINGS : Wine for the whole meal

SCENTS : Delicate, floral scent

SERVING TEMPERATURE : 12° – 14°

PACKAGING : Cardboard box - 6 bottles