Novello IGP Calabria

Obtained from a careful selection of the best Calabrian grapes, through the technique of carbonic maceration. At the end of this phase, the grapes are pressed and vinified according to the traditional methods. Excellent to accompany chestnuts, mushrooms and autumn dishes. It is served at 14 – 16 °C to appreciate its taste and aroma.

ALCOHOL CONTENT : 13.5 vol.

PRODUCTION AREA : Calabria

SOIL AND ALTITUDE : Clayey | 50m – 100m asl

TRAINING SYSTEM : Espalier

CLIMATE : Mediterranean, with mild winters and hot, dry summers

HARVEST : harvested by hand, beginning of September

VINIFICATION : Fermentation at controlled temperature between 15°-16° with carbonic maceration. Racking and soft pressing

MATURATION : in steel

BOTTLE : Bordolese 75cl.

GRAPES : Calabrian grapes selected by hand

COLOR : Purple

TASTE : Soft and mineral

PAIRINGS : Excellent to accompany chestnuts, mushrooms and autumnal dishes

SCENTS : Intense, fruity scent, currants and raspberries

SERVING TEMPERATURE : 14° – 16°

PACKAGING : Cardboard box - 6 bottles